Bangor Farmers' Market

Shirley Boberg 11 months ago

Different booths. Plants, meats, cheeses, breads, Vegetables... Everyone is kind and typically happy to be there with their goods. I enjoy this market because the vendor is very knowledgeableabouttheir products. Knowing where your food comes from is wonderfulandhaving a good relationshipwith someonewho grows the food that you eat, is worth the cost of getting to know the vendor and the love they invest in their products. It is easy to navigate the market. Highly recommend.

Peter Edited 3 months ago

This Farmers' Market is very expensive, not customer-friendly, and is in need of oversight from Bangor City Hall's Department of Code Enforcement because of the absence of safe hygiene practices in at least a few sellers' stands. One of the stands that should be forced to comply with basic standards of sanitation is Biggi's Baked Goods stand, which sells uncovered products that are dangerously unhygienic due to airborne bacteria and the numerous flies crawling on their very expensive products. In fact, almost all sellers charge very high prices. A father-daughter duo from Skowhegan sell pasta and frozen ready-to-bake dishes at the L'atelier Pasta stand. A one-pound tub of frozen Ziti with unseasoned, bland Red Sauce costs fifteen dollars. Ingredients for the various types of drinks and food sold there are supposedly organic, so perhaps this market is not +super expensive+. Nevertheless, hasn't inflation receded since the globo-socialists' criminal-of-a-puppet president, Joseph Biden, left the White House eight months ago? In sum, very high prices, generally unfriendly and rough-around-the-edges sellers, and at least a few stands ignoring modern public health guidelines for fo

Malcolm Godwin a year ago

I’m hoping to turn out of vendors is better than it was today. The parking lot was only about a third full of people, however, it was a cold and kind of rainy day so I didn’t expect a whole lot of people out there. What a great location to have a farmers market right in the middle of downtown plenty of parking as well. Can’t wait to check this place out next weekend. It should be warmer in. Hopefully, it will be more people out.

Holly Young Edited 3 months ago

If you haven't checked out L'atelier Pasta and Gelato at the Bangor Farmers Market you are definitely missing out on the best pasta and gelato i have ever had. I have tried the ramen and the Gelato. I purchased ravioli and the fettuccine that I have yet to prepare but have no doubts that it will be just as amazing as the ramen and the gelato. I just tried the herb fettuccine on 5-24-25 and I have to say it is the best fettuccine I have had in my entire life!

Kenneth Davis 3 years ago

This is a great market to visit and purchase some fresh produce. Buying directly from the producers is the best. Always fun to try new fruits and veggies that you have never seen before. Today, Kohlrabi was that veggie for me. This is a great place to spend an hour or so shopping.